Learn about our quality processes and our ethical partners and suppliers who contribute towards the Frankly Delicious vi
The science of chocolate is incredibly fascinating, and at Frankly Delicious we’re never short of ideas for new experi
Chocolate bombs have taken the TikTok world by storm, putting the globe’s Christmas spirit in full swing and becoming
There are SO many benefits of dark chocolate, that so many of us are unaware of! Do you prefer milk, white or dark? Many
Did you know that child labour plays a part in the supply chains of some of the biggest chocolate companies? There have
Always wondered what the art of tempering is? Well, you’ve come to the right place. At Frankly Delicious, each and e
Now, let’s face it, we probably don’t really think much about the question of ‘who invented chocolate?’ we simpl
Cacao vs Cocoa – who’s going to win? With the ongoing dispute between these two key chocolate ingredients, w
For me, making chocolate is a multi step process and here is how I make bean to bar chocolate. The first step of making
When you see the phrase “bean to bar” or “craft chocolate” this will typically mean you are buying chocolate fro
Frankly Delicious – two years in and it’s been a wild ride. Let’s jump back to July 2018, I had just graduated
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