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Did you know that child labour plays a part in the supply chains of some of the biggest chocolate companies? There have

Always wondered what the art of tempering is? Well, you’ve come to the right place. At Frankly Delicious, each and e

Now, let’s face it, we probably don’t really think much about the question of ‘who invented chocolate?’ we simpl

Cacao vs Cocoa – who’s going to win? With the ongoing dispute between these two key chocolate ingredients, w

For me, making chocolate is a multi step process and here is how I make bean to bar chocolate. The first step of making

When you see the phrase “bean to bar” or “craft chocolate” this will typically mean you are buying chocolate fro

Frankly Delicious – two years in and it’s been a wild ride. Let’s jump back to July 2018, I had just graduated

From Bean to Bar… to Blog!