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A Bounty of Beautiful Beans!

Last month we discussed how traceable is cocoa and looking at bigger companies. This month we will be discussing where w

How traceable is cocoa?

Let’s talk sustainability and traceability. You can’t have sustainability without traceability. How transparent are

Sustianable Easter Gifts

Easter is on the horizon! But lets things differently this year. Chocolate and Easter are an iconic duo beloved by child

Organic Chocolate: Our Ethics at Frankly Delicious

Learn about our quality processes and our ethical partners and suppliers who contribute towards the Frankly Delicious vi

The Science of Chocolate: What You Didn’t Know!

The science of chocolate is incredibly fascinating, and at Frankly Delicious we’re never short of ideas for new experi

TikTok Trend Alert: The Joy of Chocolate Bombs

Chocolate bombs have taken the TikTok world by storm, putting the globe’s Christmas spirit in full swing and becoming

The Top 5 Delicious Benefits of Dark Chocolate

There are SO many benefits of dark chocolate, that so many of us are unaware of! Do you prefer milk, white or dark? Many

Child Labour in The Chocolate Industry: Impact of COVID-19

Did you know that child labour plays a part in the supply chains of some of the biggest chocolate companies? There have

Tempering Chocolate: An Essential Chocolatier Craft

Always wondered what the art of tempering is?  Well, you’ve come to the right place. At Frankly Delicious, each and e

Who Invented Chocolate?

Now, let’s face it, we probably don’t really think much about the question of ‘who invented chocolate?’ we simpl

Cacao vs Cocoa: What’s The Difference?

Cacao vs Cocoa – who’s going to win? With the ongoing dispute between these two key chocolate ingredients, w

How I Make Chocolate

For me, making chocolate is a multi step process and here is how I make bean to bar chocolate. The first step of making

What is Bean to Bar Chocolate or Craft Chocolate?

When you see the phrase “bean to bar” or “craft chocolate” this will typically mean you are buying chocolate fro

My Journey to Where I am Today

Frankly Delicious – two years in and it’s been a wild ride. Let’s jump back to July 2018, I had just graduated

From Bean to Bar… to Blog!

Full of tasty and insightful pieces for you to tuck into, our Frankly Delicious blogs come in a range of flavours and educative bites to welcome you into the wonderful world of chocolate!

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