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Child Labour in The Chocolate Industry: Impact of COVID-19

Did you know that child labour plays a part in the supply chains of some of the biggest chocolate companies? There have

Tempering Chocolate: An Essential Chocolatier Craft

Always wondered what the art of tempering is?  Well, you’ve come to the right place. At Frankly Delicious, each and e

Who Invented Chocolate?

Now, let’s face it, we probably don’t really think much about the question of ‘who invented chocolate?’ we simpl

Cacao vs Cocoa: What’s The Difference?

Cacao vs Cocoa – who’s going to win? With the ongoing dispute between these two key chocolate ingredients, w

How I Make Chocolate

For me, making chocolate is a multi step process and here is how I make bean to bar chocolate. The first step of making

What is Bean to Bar Chocolate or Craft Chocolate?

When you see the phrase “bean to bar” or “craft chocolate” this will typically mean you are buying chocolate fro

My Journey to Where I am Today

Frankly Delicious – two years in and it’s been a wild ride. Let’s jump back to July 2018, I had just graduated

From Bean to Bar… to Blog!

Full of tasty and insightful pieces for you to tuck into, our Frankly Delicious blogs come in a range of flavours and educative bites to welcome you into the wonderful world of chocolate!

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