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Big Chocolate, the top chocolate companies, are a joke and disgrace. Last week, in the middle of June 2021, Big Chocolat

Last month we discussed how traceable is cocoa and looking at bigger companies. This month we will be discussing where w

Let’s talk sustainability and traceability. You can’t have sustainability without traceability. How transparent are

Easter is on the horizon! But lets things differently this year. Chocolate and Easter are an iconic duo beloved by child

Learn about our quality processes and our ethical partners and suppliers who contribute towards the Frankly Delicious vi

The science of chocolate is incredibly fascinating, and at Frankly Delicious we’re never short of ideas for new experi

Chocolate bombs have taken the TikTok world by storm, putting the globe’s Christmas spirit in full swing and becoming

There are SO many benefits of dark chocolate, that so many of us are unaware of! Do you prefer milk, white or dark? Many

Did you know that child labour plays a part in the supply chains of some of the biggest chocolate companies? There have

Always wondered what the art of tempering is? Well, you’ve come to the right place. At Frankly Delicious, each and e

Now, let’s face it, we probably don’t really think much about the question of ‘who invented chocolate?’ we simpl

Cacao vs Cocoa – who’s going to win? With the ongoing dispute between these two key chocolate ingredients, w

For me, making chocolate is a multi step process and here is how I make bean to bar chocolate. The first step of making

When you see the phrase “bean to bar” or “craft chocolate” this will typically mean you are buying chocolate fro

Frankly Delicious – two years in and it’s been a wild ride. Let’s jump back to July 2018, I had just graduated

From Bean to Bar… to Blog!